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High Quality Vegetable cold room Featured Image
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room

Babban dakin sanyi kayan lambu

Takaitaccen Bayani:

Girma:Tsawon (m)* Nisa (m)* Tsawo (m)

Na'urar firiji:Shahararren Brand da dai sauransu.

Nau'in firiji:An sanyaya iska / sanyaya ruwa / sanyaya iska

Firiji:R22, R404a, R447a, R448a, R449a, R507a Refrigerant

Nau'in Defrost:Lantarki defrosting

Wutar lantarki:220V/50Hz, 220V/60Hz, 380V/50Hz, 380V/60Hz, 440V/60Hz na zaɓi

Panel:Sabon abu polyurethane rufi panel, 43kg/m3

Kaurin panel:50mm, 75mm, 100mm, 150mm, 200mm

Nau'in kofa:Ƙofa mai rataye, Ƙofar zamewa, Ƙofar zamiya ta lantarki, Ƙofar mota

Temp.na dakin:-60 ℃ ~ + 20 ℃ na zaɓi

Ayyuka:'Ya'yan itace, kayan lambu, fure, kifi, nama, kaza, magani, sinadarai, kayan lantarki, da sauransu.

Kayan aiki:An haɗa duk kayan aikin da ake buƙata, na zaɓi

Wurin haɗuwa:Ƙofa na cikin gida / waje ( Ginin gini na kankare / ginin ginin ƙarfe )

 


Cikakken Bayani

Tags samfurin

Ƙayyadaddun bayanai

Kayan lambu Madaidaicin zafin jiki Dangi zafi Shiri Ajiya Za iya ajiye su har yaushe?
Beets 0ºC (32ºF) Sanyi amma baya daskarewa 90-95% Datti Yanke saman zuwa 2 cm (1"). Hanyar Pail.Jakar filastik mai ɓarna. 7-8 makonni
Karas 0ºC (32ºF) Sanyi amma baya daskarewa 90-95% Datti Karas an fi girbe zaki bayan sanyi mai haske. Yanke saman zuwa 2 cm (1"). Hanyar Pail.Jakar filastik mai ɓarna. 16 - 20 makonni
Parsnips 0ºC (32ºF) Sanyi amma baya daskarewa 90-95% Datti Parsnips an fi girbe zaki bayan sanyi mai haske. Yanke saman zuwa 2 cm (1"). Hanyar Pail Bakin jakar filastik 24-26 makonni
Horseradish 0ºC (32ºF) Sanyi amma baya daskarewa 90-95% Datti Yanke saman zuwa 2 cm (1"). Hanyar Pail Bakin jakar filastik 4-6 makonni
Turnip 0ºC (32ºF) Sanyi amma baya daskarewa 90-95% Datti Yanke saman zuwa 2 cm (1").Turnips suna da fata mai kauri wanda ke kare bushewa. Babu kantin filastik a cikin akwati ko akwati 16-22 makonni
Rutabaga 0ºC (32ºF) Sanyi amma baya daskarewa 90-95% Datti Yanke saman zuwa cm 2 (1"). Cire tushen famfo. Jakar roba mai huda 8-16 makonni
Urushalima artichoke 0ºC (32ºF) Sanyi amma baya daskarewa 85-95% Datti Yanke saman zuwa 2 cm (1"). Hanyar Pail Bakin jakar filastik 8-20 makonni
Kabeji 0ºC (32ºF) Sanyi amma baya daskarewa 90-95% Datti Ci gaba da ganyen waje. Jakar filastik tikitin zaɓi 12 - 16 makonni
Winter squash: kabewa, butternut, spaghetti, acorn da dai sauransu. 10ºC - 13ºC(50ºF - 55ºF)

Dumi

 85 - 90% Danshi iska Ajiye 3 - 5 cm (1 "- 2") na tushe mara kyauCure kafin adanawa. Magani kafin a adana Wuri akan shiryayye 24-26 makonni
Albasa 0ºC - 5ºC(32ºF - 40ºF)

Sanyi

 70-75% bushe A yi maganin mako 1 kafin a adana. Babu kantin filastik a cikin kwanduna ko jakunkuna na raga sati 28
Tafarnuwa 0ºC - 16ºC (32ºF - 60ºF) Sanyi 60-70% bushe Magance don makonni 3-4 kafin adanawa. Babu filastik.Ajiye a cikin kwanduna ko jakunkuna na raga. 24-32 makonni
Dankali 3ºC - 5ºC(38ºF - 40ºF) Sanyi 85-90% Danshi iska Yi magani na kwanaki 2. Tabbatar da dankali ya bushe kafin adanawa. Jakunkuna masu huda idan sun bushe.Kwanduna ko kwanduna. 24-26 makonni
Brussels sprouts 0ºC (32ºF) Sanyi amma baya daskarewa 90-95% Datti Ana iya kiyaye sprouts a kan tushe ko sako-sako. Jakar roba mai huda. makonni 4
Farin kabeji 0ºC (32ºF) Sanyi amma baya daskarewa 90-95% Datti Ci gaba da ganyen waje. Rike ganyen waje ba cikakke.Jakar filastik mai ɓarna. 3 - 4 makonni
Kohlrabi 0ºC - 5ºC(32ºF - 40ºF) Sanyi 90-95% Datti Yanke saman zuwa 2 cm (1"). Yanke ganyen gefe da tushen. Jakar roba mai huda. 8-12 makonni
Fruit cold room (4)
Vegetable cold room (1)
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